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Celebrity chef Jasper Schneider at his renowned Caribbean restaurant  "Parellel 23" at The Palms resort. Schneider graduated from the French Culinary Institute in New York, and was executive sous chef for Chef Jean-Marie Josslin at A Pacific Caf in Kauai when it was named Best Restaurant on Kauai and one of the top three in Hawaii. He trained with Eric Ripert, executive chef at Le Bernardin in New York, before opening Azur by Le Bernardin at La Quinta Resort & Club in the Palm Springs valley in California as Chef de Cuisine. Turks and Caicos. British West Indies.